邱 泰瑛
CHIOU Tai-Ying
研究者情報
| 職名 | 准教授 |
| 所属 | 応用化学系 |
| 電話番号 | +81-157-26-9394 |
| メールアドレス | tkyuu@mail.kitami-it.ac.jp |
学位・学歴・職歴
学位
| 博士（農学） | 亜臨界流体処理による脱脂米糠抽出物の特性 | 2013 |
学歴
| 2009-2013 | 京都大学大学院農学研究科 |
| 2003-2005 | 台湾大学微生物と生化学研究所 |
| 2000-2003 | 台湾大学農業化学系 |
| 1999-2000 | 台湾大学森林系 |
職歴
| 2021－現在 | 准教授 |
| 2016－2021 | 北見工業大学 助教 |
| 2013-2016 | 株式会社AOB慧央グループ アルソアR&Dセンター 研究員 |
| 2006-2009 | 台湾大学農学化学系 研究助手 |
担当科目・専門分野等
- 担当授業科目（学部）
- バイオ食品工学概論 地域未来（2020年度以前入学）, 生命科学 ﾊﾞｲｵ食品, バイオ食品工学実験I ﾊﾞｲｵ食品, 食品加工貯蔵学I ﾊﾞｲｵ食品, バイオ食品工学演習 ﾊﾞｲｵ食品, 食品加工貯蔵学II ﾊﾞｲｵ食品, 学術文献英語 ﾊﾞｲｵ食品, 工学基礎実験および演習 地域未来/短期履修, 地域未来デザイン工学入門/短期履修, 地域未来デザイン工学入門 地域未来（2020年度以前入学）, コース概論 地域未来
- 担当授業科目（大学院）
- 生命科学特論V 応用化学, バイオ食品工学特論I 応用化学
- 専門分野
- 応用微生物学, 食品工学, 発酵工学, 食品化学
- 研究テーマ
- 次世代シークエンサーを用いた植物性発酵液の細菌叢解析, 亜臨界水を用いた薄荷新規有用成分の探索, 酵素液由来新規好フルクトース性乳酸菌Lactobacillus kosoiの糖代謝経路の解明
- 研究内容キーワード
- 亜臨界水, 酵素液, 好フルクトース性乳酸菌, Lactobacillus kosoi, 薄荷
- 所属学会
- 日本乳酸菌学会, 日本農芸化学会, 日本食品科学工学会, 日本食品工学会, 公益社団法人 日本生物工学会, 台灣微生物生態學學會
学術論文等
学術論文
| 論文名／掲載誌名等 | 掲載年月 | |
|---|---|---|
Effect of temperature-rising rate on the antioxidative ability of the defatted rice bran extract obtained by subcritical water treatment
Food Science and Technology Research, 16, 3, 197-299
|
2010-05 | |
Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
Journal of Agricultural and Food Chemistry, 58, 15, 8872-8878
|
2010-07 | |
食品工学に対する私の理解
日本食品工学会誌, 11, 53-55
|
2010-12 | |
Antioxidative ability of defatted rice bran extract obtained by subcritical water extract in bulk oil and aqueous dispersion systems
Japan Journal of Food Engineering, 12, 4, 147-154
|
2011-12 | |
Properties of extract obtained from defatted rice bran by extraction with aqueous ethanol under subcritical conditions
Food Science and Technology Research, 18, 1, 37-45
|
2012-01 | |
Extraction of defatted rice bran with subcritical aqueous acetone
Bioscience, Biotechnology, and Biochemistry , 76, 8, 1535-1539
|
2012-08 | |
Evaluation of antioxidative activity for extracts from defatted rice bran using 5-axe cobweb chart
Food Science and Technology Research, 18, 6, 789-793
|
2012-11 | |
Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions
Journal of Oleo Science, 62, 1, 1-8
|
2013-01 | |
Characteristics and antioxidative activity of the acetone-soluble and insoluble fractions of the defatted rice bran extract obtained using aqueous organic solvent under subcritical conditions
Bioscience, Biotechnology, and Biochemistry , 77, 3, 624-630
|
2013-05 | |
Draft genome sequence of Lactobacillus farciminis NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage
e01514-15, 4, 1, e01514-15
|
 |
2016-01 |
Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage
Bioscience, Biotechnology, and Biochemistry, 81, 2, 403-410
|
|
2017-02 |
Phosphorylation of isoflavones by Bacillus subtilis BCRC 80517 may represent xenobiotic metabolism
Journal of Agricultural and Food Chemistry, 66, 1, 127-137
|
|
2018-01 |
Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage.
Antonie Van Leeuwenhoek, 111, 7, 1149-1156
|
|
2018-07 |
Draft genome sequence of Lactobacillus kosoi NBRC 113063, isolated from kôso, a Japanese sugar-vegetable fermented beverage
Microbiology Resource Announcements, 7, 20, e01173-18
|
|
2018-11 |
The control of rice blast disease by the novel biofungicide formulations
Sustainability, 11(12), 3449, 1-8
|
|
2019-06 |
Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat
AMB Express, 9, 163
|
|
2019-10 |
Characteristics of Japanese mint extracts obtained by subcritical-water treatment
Food Science and Technology Research, 25, 5, 695-703
|
|
2019-10 |
Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
Microbiology Resource Announcements, 8:e00751-19.
|
2019-10 | |
Recovery of mint essential oil through pressure-releasing distillation during subcritical water treatment
Food Science and Technology Research, 25, 6, 793-799
|
|
2019-12 |
Hydrodistillation by Solvent-Free Microwave Extraction of Fresh Japanese Peppermint (Mentha arvensis L.)
.). Journal of Essential Oil Bearing Plants
|
|
2020-02 |
Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment
Molecules, 25, 8, 1953
|
|
2020-04 |
Enzyme-assisted Extraction of Bioactive Phytochemicals from Japanese Peppermint (Mentha arvensis L. cv. ‘Hokuto’)
Journal of Oleo Science, 69, 6, 635-642
|
|
2020-05 |
Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing
Journal of the Science of Food and Agriculture, 2020, 100, 4512-4520
|
2020-05 | |
Impacts of Endocrine Disruptor di-n-Butyl Phthalate Ester on Microalga Chlorella vulgaris Verified by Approaches of Proteomics and Gene Ontology
Molecules, 25, 18, 4304
|
2020-09 | |
Sorption of Antibiotics, Pharmaceuticals, and Personal Care Products in Water on Didodecyldimethylammonium Bromide-Montmorillonite Organoclay
Journal of Chemical Engineering of Japan, 53, 10, 608-615
|
2020-10 | |
Continuous Biodiesel Production fromWaste Soybean Oil Using a Nano-Fe3O4 Microwave Catalysis
Processes, 9, 5, 756(1-10)
|
|
2021-04 |
First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector
Molecules, 26, 9, 2702(1-11)
|
|
2021-05 |
天然食用色素としての応用に向けた和種薄荷乾燥粉末への温水処理効果の解析
分析化学, 70, 4.5, 225-230
|
|
2021-06 |
Machine learning modeling of the effects of media formulated with various yeast extracts on heterologous protein production in Escherichia coli
MicrobiologyOpen, 10, 3, e1214 (1-14)
|
|
2021-06 |
Lentilactobacillus kosonis sp. nov., isolated from kôso, a Japanese sugar-vegetable fermented beverage
International Journal of Systematic and Evolutionary Microbiology, 71, 11, 005128(1-7)
|
|
2021-11 |
Torulaspora quercuum shows great potential for bioethanol production from macroalgal hydrolysate
Bioresource Technology Reports, 17, 100952(1-8)
|
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2022-01 |
Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response
Applied and Environmental Microbiology, 88, 8, e0019022
|
|
2022-04 |
Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
Microbiology Resource Announcements, 11, 10, e00775-22
|
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2022-09 |
High throughput optimization of medium composition for Escherichia coli protein expression using deep learning and Bayesian optimization
Journal of Bioscience and Bioengineering, 135, 2, 127-133
|
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2023-02 |
Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum growth
Bioscience, Biotechnology, and Biochemistry, 87, 9, 1068-1076
|
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2023-06 |
Optimization of medium components for protein production by Escherichia coli with a high-throughput pipeline that uses a deep neural network
Journal of Bioscience and Bioengineering, S1389-1723, (24), 00005-7
|
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2024-01 |
Determination, Distribution, and Health Risk Assessment of Twelve Heavy Metals in Edible Oils in Taiwan
JSFA reports
|
2024-03 | |
Lipoteichoic acid composed of poly-glycerolphosphate containing L-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus
International Journal of Biological Macromolecules , 271, 132540
|
|
2024-05 |
講演発表
| 発表題名 | 発表年月 |
|---|---|
塩化ナトリウムを含む高分子水溶液の極限粘度とみかけの粘度の解析
日本農芸化学会, 京都
|
2017-03 |
亜臨界水を利用した薄荷芳香成分の抽出と定量
化学系学協会北海道支部 , 札幌
|
2018-01 |
亜臨界水を用いた薄荷茎の分解と利用性の探索
化学系学協会北海道支部, 札幌
|
2018-01 |
亜臨界水を用いた薄荷抽出液の特性分析
日本農芸化学会, 名古屋
|
2018-03 |
高糖野菜発酵液の発酵過程における細菌叢解析
日本農芸化学会, 名古屋
|
2018-03 |
亜臨界水による薄荷葉抽出液の小分け処理
生物工学若手研究者の集い 夏のセミナー2018, 北海道、北見市
|
2018-06 |
亜臨界水による薄荷茎由来糖の抽出と分析
生物工学若手研究者の集い 夏のセミナー2018, 北海道、北見市
|
2018-06 |
Recovery of mint aroma components through pressure-releasing distillation during subcritical water treatment
The 4th International Conference on
Water Resource and Environment (WRE 2018), 台湾、高雄市
|
2018-07 |
Subdivision treatment of mint aroma compounds with subcritical water
The 4th International Conference on
Water Resource and Environment (WRE 2018), 台湾、高雄市
|
2018-07 |
薄荷をモデルとした減圧型亜臨界水抽出法の提案
日本食品工学会第19回（2018年度）年次大会, 茨城県、つくば市
|
2018-08 |
亜臨界水を用いた薄荷茎の清涼飲料への試行
日本食品工学会第19回（2018年度）年次大会, 茨城県、つくば市
|
2018-08 |
高糖野菜発酵液－Kôso液からの難培養性新規乳酸菌の単離と同定
日本農芸化学会2019年度大会, 東京
|
2019-03 |
亜臨界水処理による和種薄荷の主要芳香成分に対する熱安定性の検討
日本農芸化学会 2019年度大会, 東京
|
2019-03 |
Introduction of studies in KIT
International Symposium on Applied Science (2019 ISAS in FJU), Fu Jen Catholic University, New Taipei City, Taiwan
|
2019-08 |
Isolation and identification of difficult-to-culture lactic acid bacteria originated from Japanese fermented food
The 24th Conference on Bacteriology, I-Shou University, Kaohsiung, Taiwan.
|
2019-08 |
Lactobacillus kosoi, a novel fructophilic lactic acid bacteria isolated from a Japanese sugar-vegetable fermented beverage called kôso.
The 2019 Joint Seminar on Environmental Ecology and Restoration between Taiwan and Japan. , I-Shou University, Kaohsiung, Taiwan.
|
2019-09 |
高糖野菜発酵液由来新種フルクトフィリック乳酸菌Lactobacillus kosoiの糖代謝経路の解析
第40回日本食品微生物学会学術総会, 東京
|
2019-11 |
高糖野菜発酵液由来の新種乳酸菌Lactobacillus kosoi の粘膜免疫増強活性の評価
日本農芸化学会2020年度大会, 福岡
|
2020-03 |
機械学習とシミュレーションによる培地設計と最適化
生物工学若手研究者の集いオンラインセミナー, オンライン
|
2021-07 |
ガスクロマトグラフィータンデム質量分析計による天然培地成分のプロファイリング
生物工学若手研究者の集いオンラインセミナー, オンライン
|
2021-07 |
Plant Growth Promoting Effects of Fermented Cattle Urine
The International Workshop on Modern Science and Technology (IWMST) 2021, Kitami
|
2021-09 |
ハイスループットな評価系と機械学習を組み合わせたシミュレーションによる培地の設計と最適化
化学工学会 第52回秋季大会, 岡山
|
2021-09 |
Novel Soymilk Yogurt using Unusual Lactic Acid Bacteria Showed Various
The International Workshop on Modern Science and Technology (IWMST) 2021, Kitami, Japan
|
2021-09 |
Fermented cattle’s urine stimulates nitrogen assimilation and promotes the growth of cyanobacteria.
The International Workshop on Modern Science and Technology (IWMST) 2021, Kitami
|
2021-09 |
Phenotypes and genomes distribution in Zygosaccharomyces rouxii for stress responses.
The International Workshop on Modern Science and Technology (IWMST) 2021, Kitami, Japan
|
2021-09 |
乳酸発酵における機械学習を用いた天然培地設計
第73回日本生物工学会大会, 沖縄
|
2021-10 |
Extract arabinogaractan from potato pulp as agroindustrial waste by sub-critical water and it prebiotics activity
YABEC2021 The 26th Symposium of Young Asian Biological Engineers’ Community, Kobe
|
2021-11 |
Torulaspora quercuum effectively produces ethanol from red algae hydrolysate.
YABEC2021 The 26th Symposium of Young Asian Biological Engineers’ Community , Kobe
|
2021-11 |
Machine leaning and a high-throughput cultivation for design of growth media in a heterologous protein production.
YABEC2021 The 26th Symposium of Young Asian Biological Engineers’ Community , Kobe
|
2021-11 |
Analysis of Bacterial Flora in Kôso, a Japanese Sugar-Vegetable Fermented Liquor, and the Discovery of Novel Lactic Acid Bacteria
The 26th Symposium of Young Asian Biological Engineers’ Community 2021 (YABEC2021), Kobe, JAPAN
|
2021-11 |
Screening of Indole-3-acetic acid producing bacteria isolated from fermented cattle urine.
YABEC2021 The 26th Symposium of Young Asian Biological Engineers’ Community, Kobe
|
2021-11 |
牛尿発酵液からのインドール-3-酢酸生産菌のスクリーニング
日本農芸化学会北海道支部第2回学術講演会, 北海道
|
2021-12 |
牛尿発酵液の微細藻類培養への利用
農芸化学会北海道支部第2回学術講演会, 北海道
|
2021-12 |
エタノール発酵におけるアミノ酸添加効果のAI解析
第31回化学工学・粉体工学研究発表会, 北海道
|
2022-01 |
深層学習-ベイズ最適化による効率的な培地探索
第31回化学工学・粉体工学研究発表会, 北海道
|
2022-01 |
Apilactobacillus 属乳酸菌由来リポテイコ酸による特異な粘膜免疫誘導能
農芸化学会2022大会, 京都市
|
2022-03 |
IAA生産分離菌との共培養による微細藻類増殖促進効果の評価
農芸化学会2022大会, 京都市
|
2022-03 |
牛尿発酵液のラン藻培養への利用とその影響の評価
農芸化学会2022大会, 京都市
|
2022-03 |
酵母エキス及びペプトンの網羅的プロファイリング
化学工学会 第87年会, 神戸
|
2022-03 |
Lactobacillus fermentum NBRC 15885の増殖に対するアミノ酸の影響評価
農芸化学会2022大会, 京都市
|
2022-03 |
科学研究費
| 研究課題・他 | 取得年月 |
|---|---|
フルクトフィリック乳酸菌であるApilactobacillus kosoiにおける新規糖代謝経路の解明
|