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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Functional Food Science, Nutritional Physiology
Topics: Suppressive effect of food factors on inflammation using cell lines, Suppressive effect of food factors on allergy using cell lines, Suppressive effect of food factors on oxidative stress
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
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Masaaki Konishi
Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Biochemical Engineering, Applied Microbiology, Chemical Engineering
Topics: Optimizing medium composition for microbes
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
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toshitsugu sato
Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Applied Microbiology, Molecular Biology, Food Science
Topics: Analysis of agricultural products fermented by mushroom, Analysis of Lentinula edodes laccase genes expression mechanism, Establishment of high expression system of useful enzymes in Lentinulla erodes (Shiitake mushroom), and molecular breeding of L. edodes, Application of waste water containing laccase obtained from Lentinula edodes sawdust Jomen-culture to environmetal cleaning, Establishment of Lentinula edodes genome editing technology and analysis of genes related to fruitbody preservation
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Tai-Ying CHIOU
Associate Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Applied Microbiology, Food Engineering, Fermentation Engineering, Food Chemistry
Topics: Analysis of bacterial community in vegetable fermented beverages by next generation sequencer , Exploration of novel substances from mint by subcritical water extraction, Carbohydrate metabolism in Lactobacillus kosoi sp. nov.,a fructophilic species isolated from kôso.
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Hiroko X. Kondo
Associate Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
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YASUTAKA SHIMOTORI
Associate Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Organic chemistry
Topics: Synthesis of optically active compound with lipase catalyst
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Kensuke Miyazaki
Associate Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Polymer chemistry
Topics: Development of oxo-biodegradable polypropylene
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Ken Yokawa
Associate Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Plant physiology, Redox biochemistry (Reactive Oxygen Species), Plant environmental responses
Topics: Environmental responses and tropisms of plant roots, Plant light response, Trafficking of molecules through plasma membrane, Metabolism of mint plants
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Yuta Ohtani
Assistant Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
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Tomoko Kagenishi
Assistant Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Plant physiology
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CHAOHUI FENG
Assistant Professor
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School of Regional Innovation and Social Design Engineering
Biotechnology and Food Chemistry Course
Specializations: Food Science, Food Engineering, Meat Science
Topics: Evaluation of sausage stuffed in innovative modified hog casings using terahertz spectroscopy in tandem with multivariate analysis, Study on flavonoid extracted from waste orange peels , Sausage shelf life prediction, Quality assurance of processed meat based on hyperspectral analysis
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