新井 博文 ARAI HIROFUMI
研究者情報
| 職名 | 教授 |
| 役職 | 地域未来デザイン工学科 学科長 |
| 所属 | 応用化学系 |
学位・学歴・職歴
学位
| 博士（水産学） | 生体脂質の酸化障害とその防御機構の解明 |
学歴
| 北海道札幌開成高等学校 卒業 | |
| 北海道大学 水産学部水産食品学科 卒業 | |
| 北海道大学大学院 水産学研究科水産食品学専攻 博士前期・後期課程 修了 |
職歴
| 山口大学 医学部医学科 生化学第一講座 助手 | |
| 2003-2005 | National Institutes of Health（アメリカ合衆国 国立衛生研究所）博士研究員 |
担当科目・専門分野等
- 担当授業科目（学部）
- 食品化学 ﾊﾞｲｵ食品, 食品機能学 ﾊﾞｲｵ食品, スポーツ工学 ﾊﾞｲｵ食品・地域ﾏﾈ（同時開講）, 食品栄養生理学 ﾊﾞｲｵ食品, コース概論 地球環境, コース概論 地域未来
- 担当授業科目（大学院）
- 生命科学特論I 応用化学, バイオ食品工学特論II 応用化学
- 専門分野
- 食品機能学, 栄養生理学
- 研究テーマ
- 培養細胞を用いた食品成分のアレルギー抑制作用評価, 培養細胞を用いた食品成分の炎症抑制作用評価, 培養細胞を用いた食品成分の生体酸化ストレス抑制作用評価
- 研究内容キーワード
- 機能性食品, 生活習慣病, アレルギー, 炎症, アテローム性動脈硬化症, 活性酸素, 酸化ストレス, 免疫細胞, 生薬, スパイス, ポリフェノール, ハマナス, シーベリー, アロニア, ハスカップ
- 所属学会
- 日本フードファクター学会, 日本農芸化学会, 日本食品科学工学会, 日本栄養・食糧学会, 日本酸化ストレス学会, 日本水産学会
著書
| タイトル／出版社等 |
|---|
Functional Foods for Disease Prevention I
American Chemical Society, 1998-09 |
健康の科学
金芳堂, 1999-09 |
Biomarkers for Antioxidant Defense and Oxidative Damage
Wiley-Blackwell, 2010-08 |
基礎食品分析実験
文教出版, 2013-03 |
Lipid Hydroperoxide-Delived Modification of Biomolecules
Springer, 2014-01 |
食品学総論（食品の成分と機能）
中山書店, 2018-01 |
食品学I 改訂第4版
南江堂, 2021-12 |
Functional Food Factors
Springer, 2026-03 |
学術論文等
学術論文
| 論文名／掲載誌名等 | 掲載年月 | |
|---|---|---|
Peroxyl radical scavenging activity of caffeic acid and its related phenolic compounds in solution
Biosci. Biotech. Biochem., 57, 7, 1204-1205
|
1993-07 | |
Lipid content and fatty acid composition of phospholipids in white-fresh fish species
Fish. Sci., 60, 2, 177-184
|
1994-04 | |
Effect of d-α-tocopherol analogues on lipoxygenase-dependent peroxidation of phospholipid-bile salt micelles
Lipids, 30, 2, 135-140
|
1995-02 | |
Coulometric detection in high-performance liquid chromatographic analysis of cholesteryl ester hydroperoxides
Free Radic. Biol. Med., 20, 3, 365-371
|
1996-06 | |
Reactivity of mammalian 15-lipoxygenase with phospholipids in large unilamellar liposomes
Biochem. Biophys. Res. Commun., 228, 3, 675-682
|
1996-11 | |
Coulometric electrochemical detection of phospholipid hydroperoxides by high-performance liquid chromatography
Biosci. Biotech. Biochem., 61, 1, 191-193
|
1997-01 | |
Oxidative modification of apolipoprotein E in human very low density lipoprotein and its inhibition by glycosaminoglycans
Arch. Biochem. Biophys., 367, 1, 40186
|
1999-01 | |
Distribution of muscular glutathione in fish and shellfish
Fisheries Sci., 65, 1, 329-330
|
1999-04 | |
VLDLの酸化とグリコサミノグリカンによる抑制
微量栄養素研究, 16, 153-158
|
1999-05 | |
Electrophoretic analysis of oxidative modification of apolipoprotein E in very low density lipoprotein from fresh human plasma
Electrophoresis, 20, 7, 1418-1424
|
1999-06 | |
Phosphatidylcholine levels and their fatty acid compositions in teleost tissues and squid muscle
Comp. Biochem. Physiol. [B], 124, 1, 109-116
|
1999-09 | |
VLDL中のアポリポプロテインEの酸化とその抑制
生物物理化学, 44, 271-275
|
2000-05 | |
Lipoproteins modulate growth and differentiation of cultured human epidermal keratinocytes
Electrophoresis, 23, 2, 161-166
|
2002-01 | |
Inhibition of heat-induced phosphorylation of stathmin by a bioflavonoid, quercetin
Electrophoresis, 23, 4, 670-673
|
2002-02 | |
Electrophoretic studies on the phosphorylation of stathmin and mitogen-activated protein kinases in neuronal cell death induced by oxidized very-low-density lipoprotein with apoE
Electrophoresis, 23, 7, 998-1004
|
2002-04 | |
A signaling pathway by a new synthetic lipid A analog, ONO-4007, in RAW 264.7 cells
Anti-Cancer Drugs, 13, 10, 1069-1075
|
2002-12 | |
Effects of α-tocopherol on oxidative modification of apolipoprotein E in human very-low-density lipoprotein
Biosci. Biotechnol. Biochem., 67, 2, 402-405
|
2003-02 | |
Formation of Nε-(hexanonyl)lysine in oxidized human very-low-density lipoprotein
J. Electrophoresis, 48, 1, 37-40
|
2004-02 | |
Effect of L-ascorbic acid on the oxidative modification of apolipoprotein E in human very-low-density lipoprotein
J. Nutr. Sci. Vitaminol., 50, 1, 66-68
|
2004-02 | |
Colocalization of apolipoprotein AI in various kinds of systemic amyloidosis
J. Histochem. Cytochem., 53, 2, 237-242
|
2005-02 | |
Effect of bicarbonate on iron-mediated oxidation of low-density-lipoprotein
Proc. Natl. Acad. Sci. U.S.A., 102, 30, 10472-10477
|
2005-07 | |
Characterization of trans eicosapentaenoic acid isomers: oxidative stability and anti-inflammatory activities
J. Oleo Sci., 54, 9, 505-512
|
2005-08 | |
Effect of ascorbate on acrolein modification of very-low-density lipoprotein and uptake of oxidized apolipoprotein E by hepatocytes
Biosci. Biotechnol. Biochem., 69, 9, 1760-1762
|
2005-09 | |
Protein oxidation by the cytochrome P450 mixed-function oxidation system
Biochem. Biophys. Res. Commun., 338, 1, 432-436
|
2005-12 | |
天然イサキの死後変化に及ぼす保存温度の影響
日本食品化学学会誌, 14, 1, 40184
|
2007-02 | |
養殖ブリのヤケ肉発生に伴うATPase活性からみた筋原線維タンパク質の変化について
日本食品化学学会誌, 14, 1, 40370
|
2007-02 | |
アオリイカ外套筋の白濁に及ぼす保存温度の影響
日本水産学会誌, 74, 5, 856-860
|
2008-04 | |
Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamin C and E
Fish Sci., 75, 499-505
|
2009-04 | |
Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism
J. Agric. Food Chem., 57, 19, 9256-9262
|
2009-10 | |
海産物由来抗酸化物質
食品・食品添加物研究誌, 215, 31-37
|
2010-02 | |
Effect of dietary protamine on lipid metabolism in rats
Nutr. Res. Pract., 4, 462-469
|
2010-04 | |
Effect of phospholipid n-3 polyunsaturated fatty acids on rat lipid metabolism
Eur. J. Lipid Sci. Technol., 112, 5, 537-544
|
2010-05 | |
Effect of simultaneous intake of fish protein and fish oil on cholesterol metabolism in rats fed high-cholesterol diets
The Open Nutraceuticals Journal, 4, 12-19
|
2011-02 | |
Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorption
J. Food Sci., 76, 4, H116-H121
|
2011-05 | |
Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol diets
J. Med. Food, 15, 3, 299-306
|
2012-03 | |
Combination effect of phospholipids and n-3 polyunsaturated fatty acids on rat cholesterol metabolism
Food Sci. Biotechnol., 21, 5, 1335-1342
|
2012-10 | |
Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats
J. Food Sci. Technol., 50, 2, 266-274
|
2013-04 | |
養殖ブリ属（ブリ、カンパチおよびヒラマサ）血合筋の保存中における肉色変化の比較
日本水産学会誌, 79, 3, 416-421
|
2013-05 | |
Oxidative modification of lipoproteins
Subcell. Biochem., 77, 103-114
|
2014-01 | |
Effect of treatment temperature on the biocompatibility and mechanical strength of hydroxyapatite coating formed on titanium using calcium phosphate slurry
Surf. Coat. Tech., 239, 185–190
|
2014-01 | |
Effects of soybean isoflavones on the release of chemical mediators from rat peritoneal exudate cells by allergic reaction in vitro
Food Sci. Technol. Res., 20, 3, 725-730
|
2014-07 | |
Effect of sterilization and water rinsing on cell adhesion to titanium surfaces
Appl. Surf. Sci., 311, 498–502
|
2014-08 | |
Response of osteoblast-like MC3T3-E1 cells on bioactive titanium fabricated by a chemical treatment process using a calcium-phosphate slurry
J. Biomed. Mater. Res. Part A, 102, 11, 3838–3845
|
 |
2014-11 |
Effect of bean extract of yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi) on low-density lipoprotein oxidation in vitro
Food Sci. Technol. Res., 21, 4, 589-596
|
2015-07 | |
Electrolyte effects on the surface chemistry and cellular response of anodized titanium
Appl. Surf. Sci., 349, 911-915
|
2015-09 | |
Salmon protamine decreases serum and liver lipid contents by inhibiting lipid absorption in an in vitro gastrointestinal digestion model and in rats
J. Food Sci., 80, H2346-H2353
|
2015-10 | |
Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats
Food Science and Biotechnology, 25, S1, 107-112
|
|
2016-04 |
Surface chemistry and osteoblast-like cell response on a titanium surface modified by a focused Nd:YAG laser
Surface and Coatings Technology, 309, 220-226
|
|
2017-01 |
Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein
Bioscience, Biotechnology, and Biochemistry, 81, 8, 1569-1575
|
|
2017-05 |
A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell line
Cytotechnology, 70, 1, 177-184
|
|
2018-02 |
カキ肉エキスの給餌によるラットの盲腸内細菌叢の変化
微量栄養素研究, 35, 41-46
|
2018-12 | |
ロイコトリエンを指標としたポリフェノール類の抗アレルギー活性評価
日本ポリフェノール学会雑誌, 8, 1, 18-21
|
2019-03 | |
New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells
Journal of Natural Medicines, 75, 1, 28-36
|
|
2021-01 |
Echinacea purpurea water extracts suppress the release
of chemical mediators from mast cells
Bioscience, Biotechnology, and Biochemistry, 85, 4, 931-940
|
|
2021-04 |
ニンニク'北海道在来'の摂取によるアポリポプロテインE欠損マウスの動脈硬化進展抑制効果
日本健康医学会雑誌, 30, 1, 76-82
|
2021-04 | |
Evaluation of Hesperidin on Sausages Stuffed in a New Modified Casing during Long-Term Storage - A Preliminary Study
Sustainability, 14, 15, 9071
|
|
2022-07 |
Evaluation of hesperidin on sausages stuffed in a new modified casing during long-term storage—A preliminary study
Sustainability, 14, 15, 9071
|
|
2022-07 |
Evaluation of pH in sausages stuffed in a modified casing with orange extracts by hyperspectral imaging coupled with response surface methodology
Foods, 11, 18, 2797
|
|
2022-09 |
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
Foods, 11, 18, 2797
|
|
2022-09 |
Hyperspectral imaging combined with chemometrics analysis for monitoring the textural properties of modified casing sausages with differentiated additions of orange extracts
Foods, 12, 5, 1069
|
|
2023-03 |
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts
Foods, 12, 5, 1069
|
|
2023-03 |
Estimating Moisture Content of Sausages with Different Types of Casings via Hyperspectral Imaging in Tandem with Multivariate
Applied Sciences, 13, 5300
|
|
2023-04 |
Estimating moisture content of sausages with different types of casings via hyperspectral imaging in tandem with multivariate
Applied Science, 13, 9, 5300
|
|
2023-04 |
Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity
Mycoscience, 64, 156-165
|
|
2023-09 |
Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells
Preventive Nutrition and Food Science, 28, 3, 335-346
|
|
2023-09 |
Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis
Frontiers in Nutrition, 11, 1-11
|
|
2024-03 |
Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis
Frontiers in Nutrition, 11
|
|
2024-03 |
Evaluating moisture content in immersion vacuum-cooled sausages with citrus peel extracts using hyperspectral imaging
Life, 14, 5, 647
|
|
2024-05 |
Effects of Astragalus membranaceus Leaf Extract on Allergic Inflammation in Immune Cell Lines
Prev Nutr Food Sci, 30, 1, 68-80
|
|
2025-02 |
Lysophosphatidylcholine, rich in n-3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells
Lipids, 60, 5, 285-291
|
|
2025-09 |
参考論文
| 論文名／掲載誌名等 | 掲載年月 |
|---|---|
Evaluating quality of sausages stuffed in modified casings added with hesperidin during 43-day long-term storage
in Proceeding of Hokkaido/Tohoku Branch of the Japanese Society for Agricultural Chemistry Joint Branch Meeting and Joint Young Scientists
|
2022-09 |
真空冷却された函館産イチゴの非破壊品質評価に関する研究
オホーツク農林水産工学連携研究推進センター
2024年度 CAFFE年報
|
2024-11 |
深層学習とハイパースペクトルを併用した果皮由来抽出物を添加したソーセージの非破壊検査による品質評価
オホーツク農林水産工学連携研究推進センター
2025年度 CAFFE年報
|
2025-11 |
Espresso Extraction Optimization with Data Science
CAFFE Annual Report, 6, 1
|
2026-03 |
国際会議発表論文
| 発表題名 | 発行年月 |
|---|---|
Evaluating quality of sausages stuffed in modified casings added with hesperidin during 43-day long-term storage
Japan Society for Bioscience, Biotechnology, and Agrochemistry Hokkaido/Tohoku Branch Joint Subcommittee, Japan Society for Bioscience, Biotechnology, and Agrochemistry Hokkaido/Tohoku Branch Joint Subcommittee, 函館
|
2022-09 |
Reuse of waste orange peel and exploiting non-destructive detection techniques on foodstuffs
in Proceeding of Hyper Interdisciplinary Conference, Leave a Nest Co., Ltd., Sapporo
|
2022-11 |
Evaluating textural properties of modified casing sausages by hyperspectral imaging associated with chemometrics analysis
Hyper Interdisciplinary Conference, Leave a Nest Co., Ltd., Osaka
|
2023-08 |
Evaluating moisture of modified casing sausages added with extracts from waste orange peels by near-infrared hyperspectral coupled with multivariate
Hyper Interdisciplinary Conference, Leave a Nest Co., Ltd., Sapporo
|
2023-09 |
Evaluating water holding capacity of sausage stuffed with modified casing added with orange extracts using response surface methodology
Japanese Society for Food Factors , Japanese Society for Food Factors , Kobe
|
2023-11 |
Combination of hyperspectral imaging and multivariate analysis for detecting water holding capacity of sausage with modified casing with different concentrations of orange extracts
39th NIR Forum held under Japan Council for Near Infrared Spectroscopy, Japan Council for Near Infrared Spectroscopy, Tokyo
|
2023-11 |
Assessment of the quality attributes of immersion vacuum-cooled sausages stuffed in modified casings containing citrus peel extracts, using hyperspectral imaging coupled with chemometrics
in Proceeding of the 40th NIR Forum held under Japan Council for Near Infrared Spectroscopy, in Proceeding of the 40th NIR Forum held under Japan Council for Near Infrared Spectroscopy, TOKYO
|
2024-11 |
Evaluation of adenosine triphosphate content in sausages stuffed in various modified treatments with orange extracts using hyperspectral imaging
Proceeding of International Functional Foods Conference, Proceeding of International Functional Foods Conference, Beijing
|
2024-12 |
Non-invasive texture evaluation of vacuum-cooled strawberries from Hakodate using hyperspectral imaging
in Proceeding of the Hyper Interdisciplinary Conference, in Proceeding of the Hyper Interdisciplinary Conference, Tokyo
|
2025-03 |
Non-invasive quality evaluation of sausages stuffed in modified casings enriched with citrus peel extracts using hyperspectral imaging and terahertz spectroscopy coupled with chemometrics
the 41st NIR Forum held under Japan Council for Near Infrared Spectroscopy, Japan Council for Near Infrared Spectroscopy, Tokyo, Japan
|
2025-11 |
Evaluation of In Vitro Antioxidant Activity in Vacuum-Packed Pork Sausages with Modified Casings Containing Citrus Peel Extract Using Hyperspectral Imaging and Chemometric Analysis
In Proceedings of the 30th Japanese Society for Food Factors, In Proceedings of the 30th Japanese Society for Food Factors, Toyama
|
2025-12 |
Evaluation of moisture content in immersion vacuum-cooled sausages with citrus peel extract–modified casings using hyperspectral imaging and chemometrics
International Symposium on Applied Science (ISAS 2026 in KIT), International Symposium on Applied Science (ISAS 2026 in KIT)
|
2026-02 |
Hyperspectral imaging combined with multivariate analysis for assessing the water-holding capacity of sausages with casings modified by different concentrations of orange extracts
International Symposium on Applied Science
(ISAS 2026 in KIT), International Symposium on Applied Science
(ISAS 2026 in KIT)
|
2026-02 |
講演発表
| 発表題名 | 発表年月 |
|---|---|
Effect of dietary fish protein and lipid on plasma lipid metabolism in rats
The American Oil Chemists' Society, Seattle, Washington, USA
|
2008-05 |
フィコエリスロビリンによる低密度リポタンパク質の酸化抑制効果
日本脂質生化学会, 徳島
|
2008-06 |
Effect of dietary fish protein and oil on lipid metabolism in rats
The American Oil Chemists' Society, Orlando, FL, USA
|
2009-05 |
Effect of protamine on lipid metabolism in rats
The American Oil Chemists' Society, Phoenix, Arizona, USA
|
2010-05 |
Effect of rugosa rose extracts containing polyphenols on chemical mediators released from mast cells
Pacifichem 2010, Honolulu, Hawaii, USA.
|
2010-12 |
Effect of phospholipids containing n-3 polyunsaturated fatty acids on rat lipid metabolism
The American Oil Chemists' Society, Cincinnati
|
2011-05 |
ハマナス花弁抽出物がマスト細胞のケミカルメディエーター放出に及ぼす影響
日本栄養・食糧学会, 東京都
|
2011-05 |
ハマナス花弁および果実抽出物によるマスト細胞ケミカルメディエーターの放出抑制
日本食品工学会, 仙台
|
2011-09 |
Effect of extracts from rugosa rose petals and fruits on chemical mediators release from mast cells
The International Conference on Food Factors, Taipei
|
2011-11 |
テリマグランジンのケミカルメディエーター放出抑制作用
日本農芸化学会, 京都
|
2012-03 |
Effect of protamine on serum lipid concentrations and lipid absorptions in rats.
The American Oil Chemists' Society, Long Beach
|
2012-05 |
ビタミンEがマスト細胞からの ケミカルメディエーター放出に及ぼす影響
日本栄養・食糧学会, 仙台
|
2012-05 |
α-トコフェロールによるマスト細胞の ケミカルメディエーター放出抑制効果
日本食品科学工学会, 札幌
|
2012-09 |
Effect of a-tocopherol on chemical mediators release from mast cells
Society for Free Radical Research International , London
|
2012-09 |
ハマナス花弁タンニンの肥満細胞ケミカルメディエーター放出抑制効果
日本食品科学工学会, 札幌
|
2012-09 |
マスト細胞のケミカルメディエーター放出に及ぼす過酸化脂質の影響
日本食品科学工学会, 札幌
|
2012-09 |
ハマナス花弁由来加水分解性タンニンによる アレルギー抑制作用
日本栄養・食糧学会, 名古屋市
|
2013-05 |
Tellimagrandin I suppresses chemical mediators release from mast cells in type I allergy reaction.
The American Oil Chemists' Society, Montreal
|
2013-05 |
Bioactive coating on titanium fabricated using calcium-phosphate slurry.
Asian Biomaterials Congress, Hong Kong
|
2013-06 |
大豆加工食品中のイソフラボン含量
日本生薬学会, 札幌市
|
2013-09 |
Effect of tellimagrandins in Rosa rugosa petals on chemical mediators release from mast cells
International Conference of Polyphenols and Health, Buenos Aires
|
2013-10 |
Anti-Allergic Functions of Polyphenols.
Antioxidants and Redox Process in Health, Sao Paulo
|
2013-10 |
ハマナス花弁由来加水分解性タンニンによるアレルギー抑制効果
日本農芸化学会北海道支部, 札幌
|
2013-11 |
ハマナス花弁由来加水分解性タンニンの抗酸化効果
日本栄養・食糧学会, 札幌
|
2014-04 |
Inhibitory effect of α-tocopherol and the analogues on chemical mediators release from mast cells
American Oil Chemists' Society, San Antonio
|
2014-05 |
ウーロン茶ポリフェノールによるアレルギー抑制効果
日本農芸化学会 北海道支部, 札幌
|
2014-09 |
ハマナス花弁由来加水分解性タンニンの抗酸化効果
日本農芸化学会 北海道支部, 札幌
|
2014-09 |
Effects of electrolyte on surface chemistry and cellular response of anodized titanium
Vacuum and Surface Science Conference of Asia and Australia, Hsinchu, Taiwan
|
2014-10 |
ウーロン茶ポリフェノールによるアレルギー抑制効果
日本フードファクター学会, 鹿児島
|
2014-11 |
低密度リポタンパク質の酸化に対するヤブマメ抽出物の抑制効果
オホーツク医学大会, 北見
|
2015-03 |
Effect of yabumame (Amphicarpaea bracteata subsp. edgeworthii var. japonica) extract on low-density lipoprotein oxidation in vitro.
Asian Congress of Nutrition, Yokohama
|
2015-05 |
テリマグランジンによるアレルギー抑制作用
日本健康医学会, 愛知県長久手市
|
2015-11 |
Effect of oolonghomobisflavan on chemical mediators release from mast cells
Pacifichem, Honolulu
|
2015-12 |
Antioxidant effect of yabumame bean extract on low-density lipoprotein oxidation in vitro and structural characterization of major isoflavonoids in the extract.
日本農芸化学会, 札幌
|
2016-03 |
Effect of oolong tea polyphenol on low-density lipoprotein oxidation in vitro.
日本農芸化学会, 札幌
|
2016-03 |
Effects of lysophosphatidylcholine derived from squid and starfish on leukotrienes release from mast cells.
The American Oil Chemists' Society, Salt Lake City, USA
|
2016-05 |
Effect of oolonghomobisflavan A on low-density lipoprotein oxidation in vitro.
International Conference on Chemical Investigation and Utilization of Natural Resources, Ulaanbaatar, Mongolia
|
2016-07 |
低密度リポタンパク質の酸化に対する黒ニンニク抽出物の効果
日本健康医学会, 東京
|
2016-11 |
ヤブマメより単離した新規イソフラボンの構造及びロイコトリエンB4生成抑制作用
日本フードファクター学会, 富山
|
2016-11 |
ウーロンホモビスフラバンAによる低密度リポタンパク質の酸化抑制効果
オホーツク医学大会, 北見
|
2017-03 |
加水分解性タンニン類のI型アレルギー抑制作用
日本栄養・食糧学会, 那覇市
|
2017-05 |
Effects of tellimagrandin I on oxidation of low-density lipoprotein
International Conference on Polyphenols and Health, Quebec city
|
2017-10 |
Electrolyte effect on the anodized surface of NiTi shape memory alloy
International Joint Conference on Materials Science and Mechanical Engineering, Bangkok
|
2018-02 |
Suppression of low-density lipoprotein oxidation by tellimagrandin I
The 20st International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris
|
2018-06 |
低密度リポタンパク質の酸化に対する黒ニンニクの効果
日本食品科学工学会, 仙台市
|
2018-08 |
Effect of sea buckthorn berry extract on release of chemical mediators from mast cells
日本フードファクター学会, 京都市
|
2018-09 |
Effect of tellimagrandin I on oxidation of low-density lipoprotein
2018 China International Edible Mushroom Post-harvest Technology Conference, Jinan, China
|
2018-10 |
Control of Ni ion release from NiTi shape memory alloy using anodization in HNO3 electrolyte
2018 Asian Pacific Corrosion Control Conference, Pattaya, Thailand
|
2018-11 |
Biological Functions of Food Factors
International Symposium on Applied Science, 北見市
|
2018-12 |
Effect of black garlic extract on low-density lipoprotein oxidation
The 21st International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris
|
2019-06 |
ハッカ蒸留残滓抽出物のアレルギー抑制効果
日本食品科学工学会, 札幌
|
2019-08 |
Suppression of leukotrienes release from mast cells by lysophosphatidylcholine derived from squid and starfish
International Conference on Food Factors, Kobe
|
2019-12 |
Effect of Echinacea purpurea extracts on allergic reaction in mast cells
International Conference on Food Factors, Kobe
|
2019-12 |
Black garlic extract suppresses oxidation of low-density lipoprotein
International Conference on Food Factors, Kobe
|
2019-12 |
Effect of flavonoids on oxidation of lipid and protein mediated by titanium dioxide with ultraviolet rays
International Conference on Functional Materials and Chemical Engineering, Bangkok
|
2019-12 |
Production of antimicrobial agent from a peppermint herbal water
International Conference on Functional Materials and Chemical Engineering, Bangkok
|
2019-12 |
低密度リポタンパク質の酸化に対する褐藻類由来フコイダンの効果
日本農芸化学会, 福岡
|
2020-03 |
キバナオウギ葉抽出物のアレルギー抑制効果
日本農芸化学会北海道支部, 札幌市（オンライン）
|
2021-07 |
シーベリー抽出物のアレルギー抑制効果
日本食品科学工学会, 福岡市（オンライン）
|
2021-08 |
食用担子菌発酵ダイズのポリフェノール量および抗酸化活性
日本生物工学会, オンライン
|
2021-10 |
キバナオウギ葉抽出物の抗アレルギー作用
日本フードファクター学会, 奈良市（オンライン）
|
2021-11 |
ニンニク‘北海道在来’の摂取によるアポリポプロテインE欠損マウスの動脈硬化進展抑制効果
日本健康医学会, オンライン
|
2021-11 |
低密度リポタンパク質の酸化に対する褐藻類抽出物の抑制効果
日本水産学会, オンライン
|
2022-03 |
食用担子菌発酵ダイズの栄養特性と抗酸化活性
日本農芸化学会, 京都（オンライン）
|
2022-03 |
マクロファージの炎症反応に対するシーベリー果実抽出物の抑制効果
日本栄養・食糧学会, 神戸
|
2022-06 |
Ⅰ型アレルギーに対するキバナオウギ葉抽出物の抑制効果
日本食品科学工学会, オンライン
|
2022-08 |
Evaluating quality of sausages stuffed in modified casings added with hesperidin during 43-day long-term storage
Japan Society for Bioscience, Biotechnology, and Agrochemistry Hokkaido/Tohoku Branch Joint Subcommittee, 函館
|
2022-09 |
Anti-allergic Effect of Angelica acutiloba Leaf Extract in Mast Cell
日本フードファクター学会, 東京
|
2022-10 |
Effect of Sea Buckthorn Berry Extract on Allergy and Inflammation
International Congress of Nutrition, 東京
|
2022-11 |
廃棄されているミカン果皮再利用と食品の非破壊的検査技術の開発及び応用
超異分野学会 北海道フォーラム2022, 札幌市
|
2022-11 |
食用担子菌発酵ダイズの食用担子菌由来栄養成分の経時変化
日本農芸化学会, 広島
|
2023-03 |
Anti-allergic effect of polyphenols in foods
International Symposium on Applied Science, Taipei
|
2023-07 |
ハイパースペクトルイメージングと化学計量解析による改質豚腸ソーセージのテクスチャー特性の評価
超異分野学会 ⼤阪⼤会2023, ⼤阪
|
2023-08 |
Inhibitory effects of Astragalus membranaceus leaf extract on allergy and inflammation in vitro
超異分野学会, 札幌
|
2023-09 |
近赤外ハイパースペクトル／多変量解析による廃果皮抽出物添加改質豚腸ソーセージの水分含量評価
超異分野学会 北海道フォーラム2023, 札幌
|
2023-09 |
ハイパースペクトルイメージングと化学計量解析による改質豚腸ソーセージのテクスチャー特性の評価
オホーツク農林水産工学連携研究推進センター 第３回シンポジウム ポスター発表
|
2023-11 |
Evaluating water holding capacity of sausage stuffed with modified casing added with orange extracts using response surface methodology
日本フードファクター学会, 神戸
|
2023-11 |
Combination of hyperspectral imaging and multivariate analysis for detecting water holding capacity of sausage with modified casing with different concentrations of orange extracts
Japan Council for Near Infrared Spectroscopy, Tokyo
|
2023-11 |
二酸化チタン/紫外線による酸化ストレスに対するフラボノイドの効果
日本フードファクター学会, 神戸
|
2023-11 |
二酸化チタン/紫外線による皮膚酸化ストレスに対するポリフェノールの抑制作用
オホーツク医学大会, 北見
|
2023-12 |
マクロファージからの炎症性メディエーター放出に対するウラジロガシ葉抽出物の抑制効果
日本食品科学工学会, 網走
|
2024-03 |
マスト細胞からのケミカルメディエーター放出に対するハスカップ抽出物の抑制効果
日本食品科学工学会, 網走
|
2024-03 |
Evaluation of adenosine triphosphate content in sausages stuffed in various modified treatments with orange extracts using hyperspectral imaging
Proceeding of International Functional Foods , Beijing
|
2024-12 |
北海道産食材の抗アレルギー機能
日本農芸化学会 第５回 会長主催シンポジウム in Okhotsk, 網走市
|
2025-05 |
Anti-allergic and anti-inflammatory effects of polyphenols in foods
Symposium on Bioengineering and Bioactive Compounds 2025, Ulaanbaatar
|
2025-09 |
Physiological Functions of Polyphenols in Natural Foods
The 2025 Conference on Green Agriculture Engineering, Zibo
|
2025-10 |
深層学習とハイパースペクトルを併用した果皮由来抽出物を添加したソーセージの非破壊検査による品質評価
オホーツク農林水産工学連携研究推進センター 2025年度 CAFFE学術講演会
|
2025-11 |
Non-invasive quality evaluation of sausages stuffed in modified casings enriched with citrus peel extracts using hyperspectral imaging and terahertz spectroscopy coupled with chemometrics
Japan Council for Near Infrared Spectroscopy, Tokyo, Japan
|
2025-11 |
Hyperspectral imaging combined with multivariate analysis for assessing the water-holding capacity of sausages with casings modified by different concentrations of orange extracts
International Symposium on Applied Science
|
2026-02 |
食と健康のサイエンス〜機能性研究から読み解くオホーツク地域資源の新たな価値
北海道同新聞北見支社 道新オホーツク政経文化懇話会, 北見市
|
2026-03 |
科学研究費
| 研究課題・他 | 取得年月 |
|---|---|
漢方薬「小青竜湯」のアレルギー抑制作用機序の解明
|
令和7〜9年度 |
生薬未利用部の食品素材への活用を目指したアレルギー抑制機能評価
|
令和4〜6年度 |
二酸化チタンによる皮膚の酸化ストレス障害と天然抗酸化物質による予防
|
平成31〜令和3年度 |
ハマナス花弁ポリフェノールによるアテローム性動脈硬化症予防作用
|
平成28〜30年度 |
ハマナス花弁由来加水分解性タンニンによるアレルギー抑制機序の解明
|
平成25〜27年度 |
活性酸素種および脂質過酸化物が抗体産生へ及ぼす影響
|
平成22〜24年度 |
アレルギー反応に及ぼす生体内脂質過酸化の影響
|
平成21〜23年度 |
生理的重炭酸緩衝液における低密度リポタンパク質のリポキシゲナーゼによる酸化機序
|
平成18〜19年度 |
海洋生物起源多価不飽和脂肪酸トランス異性体の生体調節機能特性の解明
|
平成13〜14年度 |
超低密度リポタンパク質(VLDL)の酸化修飾と抗酸化物質による抑制
|
平成12〜13年度 |
生体膜の酸化ストレスに対する多価不飽和リン脂質の抗酸化的効果
|
平成10〜11年度 |
受賞
| 2015 | 北見工業大学ベストティーチング賞 |
| 2014 | 北見医工連賞 |
| 2011 | 北見工業大学ベストティーチング賞 |
社会活動
| 令和3年3月〜令和7年2月 | Bioscience, Biotechnology, and Biochemistry (Oxford University Press) 編集委員 |
| 令和3年3月〜令和7年2月 | 北見市緑化審議会 会長 |
| 平成31年4月〜 | 北見市緑の基本計画策定委員会 委員長 |
| 発酵・微生物及び酵素利用研究会 会長 |