School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Functional Food Science, Nutritional Physiology

Topics:

Suppressive effect of food factors on inflammation using cell lines, Suppressive effect of food factors on allergy using cell lines, Suppressive effect of food factors on oxidative stress

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Biochemical Engineering, Applied Microbiology, Chemical Engineering

Topics:

Optimizing medium composition for microbes

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Applied Microbiology, Food Engineering, Fermentation Engineering, Food Chemistry

Topics:

Analysis of bacterial community in vegetable fermented beverages by next generation sequencer , Exploration of novel substances from mint by subcritical water extraction, Carbohydrate metabolism in Lactobacillus kosoi sp. nov.,a fructophilic species isolated from kôso.

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Organic chemistry

Topics:

Synthesis of optically active compound with lipase catalyst

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Food Science, Food Engineering, Meat Science

Topics:

Evaluation of sausage stuffed in innovative modified hog casings using terahertz spectroscopy in tandem with multivariate analysis, Study on flavonoid extracted from waste orange peels , Sausage shelf life prediction, Quality assurance of processed meat based on hyperspectral analysis

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Polymer chemistry

Topics:

Development of oxo-biodegradable polypropylene

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Plant physiology, Redox biochemistry (Reactive Oxygen Species), Plant environmental responses

Topics:

Environmental responses and tropisms of plant roots, Plant light response, Trafficking of molecules through plasma membrane, Metabolism of mint plants

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

School of Regional Innovation and Social Design Engineering

Biotechnology and Food Chemistry Course

Specializations:

Plant physiology